Peter Jee was originally from New York City. While attending Polytechnic University in Brooklyn, he worked in various
Chinese restaurants in New York and New Jersey. After graduation with a degree in Electrical Engineering in 1980,
he started working in for Raytheon Company in Massachusetts. While in Massachusetts, he has worked for Spinazolla's
Restaurant (Gourmet Italian) in Framingham and for Harry's Restaurant (Diner) in Westboro.
In 1985, Peter Jee realized that high quality Chinese food was extremely hard to find and many times non-existent
in the area. Therefore, he decided to start a catering service that provides traditional Chinese cuisine with high quality
ingredients, the kind that ones needs to search the markets in Chinatown and the Boston area for. Just about all his
clients have come to appreciate the freshness and natural flavors this method produces. He has catered parties in the
Boston area, Cape Cod, New Hampshire, and Worcester areas. Also, he has been offering catered parties to help fundraise
for worthwhile causes: WGBH (Public TV), cancer research, arts groups, and church groups.
During the mid 1990's, Peter Jee studied photography at the New England School of Photography. He specializes
in Wedding, Family, and Special Event Photography. He had worked for Primeshots.com, a national agency, which contracts
photographers for wedding and special events. His other photographic interest is in Black and White. He makes
custom Black and White prints for his clients. Nowadays, his photographic interests has moved to shooting musical events
and musicians themselves. Many of his images has been used for websites and event documentation.
In his spare time, he continues to research and perfect new techniques in Chinese cuisine as well as other styles.
Also, he is a practioner of the Chinese martial art called Pa Kua.
