Sliced chicken breast pre-cooked in egg whites with Chinese black mushrooms, snow peas, carrots, fresh waterchestnuts, and broccoli.  Price  --  Expensive

 

Chunks of chicken breasts pre-cooked with egg whites for tenderness, then stir-fried with freshly fried cashews, snow peas, and straw mushrooms.  Price  --  Inexpensive

 

Chunks of dark meat chicken in a very hot spicy, and sweet Chinese Satay Sauce with garlic, ginger, scallions, peppers, and onions.  Price  --  Inexpensive

 

Chunks of white meat chicken with sliced fresh waterchestnuts, minced garlic,ginger, and scallions in ketchup/chili sauce.  Price  --  Inexpensive

 

Chunks of dark meat chicken with freshly fried cashews, peppers, and celery in a spicy dark sauce with dried chili peppers, hoisin, and soy sauce.  Price  --  Inexpensive

 

Sliced chicken breast with broccoli in a light sauce of garlic, soy, and oyster sauce.  Price  --  Inexpensive

 

Chunks of chicken breast stir fried with various season's vegetables in a light soy and oyster sauce.  Price  --  Inexpensive

 

Sliced chicken breasts with vegetables in a dried chili, Szechwan peppercorn, and cilantro sauce.  Price  --  Inexpensive

 

 

Pieces of Sirloin steak with black mushrooms, fresh waterchestnuts, snow peas, carrots, U-toy, and Chinese okra in a light soy and oyster sauce.  Price  --  Expensive

 

Pieces of Sirloin steak stir fried with crispy broccoli and a little garlic with two kinds of soy sauce.  Price  --  Moderate

 

Pieces of Sirloin steak stir fried with Chinese broccoli, garlic, soy sauce, oyster sauce, sugar, and a dash of sesame oil.  Chinese broccoli has a similar bitter taste to the Italian broccoli rabe, but much milder.  Price  --  Moderate

 

Sliced flank steak with tomato wedges in a slightly sweet and sour sauce with some pieces of egg.   Price  --  Inexpensive

 

Large pieces of flank steak tenderized and cooked with onions in a ketchup/worcestershire sauce.  This is a more modern Chinese classic, a favorite among Chinese people.  Price  --  Moderate

 

Large slices of flank steak deep fried until crispy with a spicy sweet orange sauce.  Price  --  Expensive

 

Sliced leg of lamb stir fried with scallions in a sauce of dark soy, sugar, and sesame oil.  Price  --  Moderate

 

Sliced pork loin stir fried with cabbage, wood ear mushrooms, and red peppers in a sauce of hoisin, soy, and chili.  Price  --  Inexpensive

 

 

Large shrimps and sea scallops stir fried until tender in a sauce with scrambled eggs, ginger flavored oil, garlic, oyster sauce, soy sauce, and scallions.  This technique traps in the flavor of the shrimp such that it almost tastes like lobster.  Price  --  Expensive

 

Large shrimp with a sauce of preserved black beans, soy sauce, oyster sauce, sesame oil, garlic, ginger, and eggs.  Price  --  Expensive

 

Large shrimps and sea scallops with a sauce of preserved black beans, fresh Thai bird chili peppers, soy and oyster sauce, sesame oil, garlic, ginger and eggs.  Price  --  Expensive

 

Any combination of shellfish (lobster, shrimp, and/or scallops) stir fried with season's vegetables in a light soy and oyster sauce.  Price  --  Expensive

 

Deep fried pieces of flounder fillet stir fried with season's vegetables.  Price  --  Expensive

 

Large shrimp seared in a hot pan with soy sauce, ginger, scallions, sugar, sherry, and sesame oil.  This is a favorite among the Chinese people.  Price  --  Expensive

 

Diced shrimp with peas and carrots in a light sauce with eggs.  Price  --  Inexpensive

 

Stir fried shrimp with Bok Choy in a light sauce.  Price  --  Inexpensive

 

Large shrimp marinated in salt to give it a slight crunch and stir fried with ginger and scallions over the a bed of bean sprouts.  Price  --  Expensive

 

 

Cabbage cut into bite-sized pieces and stir fried until crispy with two kinds of soy sauce and flavored with dried shrimp.  Price  --  Inexpensive

 

Napa Cabbage stir fried until tender with a light sauce and dried shrimp.  Price  --  Inexpensive

 

Deep fried string beans with minced dried shrimps, scallions, hoisin sauce, soy and chili sauce.  Price  --  Inexpensive

 

 

Fried rice with diced roast pork and shrimp with bean sprouts, onions, scallions, pea, and eggs.  This is the most flavorful of the fried rices.  Price  --  Inexpensive

 

This is the authentic fried rice.  It is supposed to be completely bland, but I cheat a little and add a little thin soy sauce.  It has roast pork, shrimp, peas, scallions, eggs, and shredded lettuce.  Price  --  Moderate

 

I learned this fried rice from a very popular Chinese restaurant in New York City where I had worked.  It has roast pork, shrimp, lobster, peas, scallions, eggs, and shredded lettuce and is flavored with soy sauce, oyster sauce, and sesame oil.  Price  --  Expensive

 

This fried rice features a special Szechwan Chili Oil from China for hotness and fresh Italian basil for fragrance.  This can be made with shrimp, beef, chicken, or vegetables.  Other flavorings include soy sauce, oyster sauce, sesame oil and white pepper.         Price  --  Inexpensive

 

Stir fried lo mein noodles with baby bok choy, shredded snow peas, Chinese black mushrooms, and choice of shrimp, roast pork, chicken, or beef.  This is a very popular dish.  Price  --  Inexpensive